THE ANDALUCíA OLIVENOLJE DIARIES

He Manzanilla Cacereña oil gets its title because it is comprised of many different olive indigenous on the north of the province of Cáceres.The Manzanilla olive could be the “queen” of the Spanish green olives: They may be current in all Spanish classic foods, in fresh new salads or accompanying a good glass of wine.Semix er en tradisjonell